C H R I S T I N E Dionese, co-founder of Garden Eats is an integrative health & food therapy specialist + wellness, lifestyle & food journalist. She has dedicated her career to helping others understand the science of happiness and its powerful effects on everyday human health by harnessing the power of the epigenetic landscape. Christine’s almost 20 years combined experience in research, private practice, consulting and writing includes functional medicine, traditional Chinese medicine, ethnomedicine & epigenetic wellness, food science, food policy and food therapy, clinical nutrition, wellness psychology and the science of spirituality. Her humble endeavor is to help others interpret and optimize their own vision of personal wellness in the modern world today.
To balance the more serious side of her work, Christine loves to concoct, write about and connect people through nourishing food & drink. You can check out her latest work at The Chalkboard Magazine, Poppy & Seed, Rochester’s Boomtown Table and the latest edition of Nourished Journal.
Christine lives, works and plays with her family between southern California and upstate, New York.